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Leona
Simple woman with simple needs. Mother to 3 babies,an overgrown adult baby, a primary school-going baby and a preschooler baby!
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      • Finger food idea...
      • Tribute to my Mother. Irene Goh
      • Simple pleasures in life
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Blogs that make me hungry

  • Christine's Recipes: Easy Chinese Recipes
    Sweet Potato Glutinous Rice Balls
    6 days ago
  • Joy the Baker
    Easy Watermelon Feta and Cucumber Salad
    4 years ago
  • Lily's Wai Sek Hong
    Bingka Beras Improved
    8 years ago
  • Rasa Malaysia: Easy Asian Recipes
    Curry Popcorn
    8 years ago
  • Cooking Momster - My Life Journal
    The Food Survival Guide for Busy Mums
    9 years ago
  • Food-4Tots | Recipes for Toddlers
    Wholemeal Pau with Red Bean Filling
    10 years ago
  • Bits of Taste | Every bits of food and taste!
    Coffee Jelly Mooncake
    10 years ago
  • Tarts and Pies
    Pam's moved!
    13 years ago
  • ~airy fairy cupcakes~

Pink Pigs and Spotted Cows

Up and Down and Up again. Life's a Roller Coaster Ride!

Finger food idea...

Friday, August 29, 2008

Having the idea to have a tea party at my 'so-called' new house next month.

More like a children's tea party. Want to invite my 2 sisters and their kids and also my dad and Evon. Just a small family gathering. That is already about 13 people altogether.

But have not cooked for anyone other than hubby and Ryan for a very long time. So don't know whether its a good idea or not. But i guess preparing finger food has a less likelihood that something can go wrong, rite?

Have been looking at finger food recipes that are children friendly. The No.1 choice is of course sausages. Cocktail sausages and cheese. Chicken wings will be nice but messy.

After the meal, i want to take the kids to the nursery near my house where there is a fish pond where children and adults can catch guppies and take them home. RM3 for 40 minutes for each child.

Ryan would have a fun time too with his cousins.

Oohhh...can't wait!!Hope i keep to my plan!!

Posted by Leona at 12:39 AM

Labels: party

2 comments:

Physiomom said...

next time u hav gathering again, try this finger food... tau fu pok with rojak sauce.
But one pckt of tau fu pok. cut them into slices, toast them inovernuntil crispy and golden brown. use a readymade rojak sauce, stir it in a bowl n add little sugar and pounded peanut or sesame seed (optional)..use this sause as a dip for the tau fu pok.

real easy and yummy!

September 7, 2008 at 12:55 AM  
Leona said...

thanks.. will try it..

September 8, 2008 at 1:22 AM  

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